These chefs use Répondia
Alexis Luong, founder of Onaka Group and French Sushi Champion, is implementing Répondia in his restaurants! 🇯🇵🇫🇷
In exceptional venues, like his new address Onakase (which serves only 12 covers per evening), not responding to guests is not an option.
Whether in terms of brand image or even revenue.
With Répondia, as soon as a call is missed, the guest is contacted back on WhatsApp to take the reservation or answer any questions.
Convenient for restaurants, who no longer need to call back, and highly appreciated by guests, who get an immediate response.
Like Alexis, more and more acclaimed chefs and restaurant owners are implementing Répondia.
To avoid missing any opportunity and improve their guests' experience, even before they arrive✨
Thank you for your trust Alexis!
Frequently Asked Questions
How does booking work with your Répondia?
When a guest leaves a voicemail, our AI analyzes the request (date, time, number of guests) and responds directly on WhatsApp. If any details are required, it asks the necessary questions. It then forwards the reservation to your teams for validation and integration into the booking system. No reservation is confirmed without prior validation by your teams.
Is setting up Répondia complicated?
What languages can your AI respond in?
Does Répondia replace my team?
What are the benefits for a small restaurant?
Does Répondia integrate with my reservation system?
Never miss another customer with Répondia
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