How much revenue does a restaurant lose because of missed calls?
We are probably already the largest aggregator of data on missed calls from restaurants in France.
And here is the analysis of 70,000 missed calls handled by Répondia (yes, already).
We do not only know how many there are; we know their frequency, their reasons, and above all, their cost.
By recovering hundreds of bookings each month, Répondia has established itself as the French solution of choice for exceptional venues.
The most remarkable part: 55% of the bookings saved by Répondia are accepted.
=> Failing to equip your restaurants with Répondia means losing, right away, approx. €10,000 in revenue per month ( €120,000 per year 😖), per location.
To all COOs, F&B managers, or communications leaders who want to add meaningful value to their brand and improve the management of customer interactions, you know what to do!
I hope you found this post useful. Have a great day!
Frequently Asked Questions
How does booking work with your Répondia?
When a guest leaves a voicemail, our AI analyzes the request (date, time, number of guests) and responds directly on WhatsApp. If any details are required, it asks the necessary questions. It then forwards the reservation to your teams for validation and integration into the booking system. No reservation is confirmed without prior validation by your teams.
Is setting up Répondia complicated?
What languages can your AI respond in?
Does Répondia replace my team?
What are the benefits for a small restaurant?
Does Répondia integrate with my reservation system?
Never miss another customer with Répondia
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